![]() ![]() ![]() To start you off, here is a brief glossary of the more common types of classic Mexican street tacos you’ll encounter when you travel to Mexico: While we adore chicken tacos, longaniza tacos, pork chop tacos, and suadero style, here we’re diving into the most common meat-based tacos. While some classic Mexican street tacos are almost exclusively traditionally made with one type of meat–like pork for carnitas–others–like birria–vary based on region and personal preference. The broad strokes are that the majority of meat-based tacos in Mexico are made with beef, pork, sheep, or goat and that pretty much every part–from head to hocks and everything in between–is used in one of the various taco preparations. In fact, there is a legit taco encyclopedia and a whole Netflix show dedicated to the manner should you want to really dig into the matter. To be honest, there are so many details about classic Mexican street tacos that we could write a book about them. The Classic Mexican Street Tacos In Mexico However, most Mexicans still consider it a small snack they eat between meals even if it often ends up being lunch or dinner. As the love for Mexican food has gone global, so has the appreciation of the taco. But in Mexico at the turn of the 20th century, classic Mexican street tacos were considered working-class food. with the tortilla serving as an edible spoon of sorts. It’s believed the concept of a taco came about as early as 1000 B.C. The taquero can have skills akin to a renowned sushi chef wherein they can flip, toast, and fill a tortilla in a balletic manner all in the blink of an eye.Īs for the history, it’s long and varied. What is the history of classic Mexican street tacos?Īll that to say that the taco originated at taco restaurants–aka taquerias– and at street food stalls. It’s widely accepted that food that is placed in a tortilla is a taco, and, yes, they usually have garnishes ranging from fresh lime juice and salsa to fresh herbs and diced onion. Many are based on the corn dough known as masa and can include anything from sopes and gorditas to enchiladas and tacos. As part of the family of Mexican foods known as antojitos and translating to “small cravings,” these are smaller bites of food that are traditionally eaten midday and served on the street. As iconic as mariachi music, the taco is undoubtedly the best-known food export from Mexico.Īnd, before we get into the types of classic Mexican street tacos, let’s agree on what a taco is. So let’s just focus on tacos, shall we? And even more specifically on classic Mexican street tacos that turn to meat as their key ingredients.īefore we proceed we should take a quick step back. It’s almost impossible to eat your way through every street food stand in Mexico (though you can be sure we’re on a mission to do it!), but we’ve got a not-so-secret secret for you: Mexico City is like a one-stop-shop for Mexican street food. In fact, the food culture in Mexico City is so celebrated that it’s even been designated a UNESCO intangible heritage. Why Mexico Has Some Of The Best Street FoodĮating at a street food stand gives you a lens into Mexican regional food specialties that have centuries (sometimes millennia!) worth of history. Specifically, classic Mexican street tacos. We’ll always and forever love Mexican food because one bite speaks volumes.Īnd while you don’t have a complete picture unless you dine everywhere from fine dining to street food stalls, we’re going to hone in on street food.
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